In Agriculture and Rural Development in Guinea
The objective of sustainable food security is a fundamental concern in Guinea. Uniterra's partners have chosen to contribute to food security by strengthening organizations capable of ensuring self-development activities in the different links of the rural sector. Their second priority consists of maintaining the productive base via the rational and participatory management of natural resources. |
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AGRICULTURE AND RURAL DEVELOPMENT IN GUINEAPopulation: 8.6 million, of whom half are under 18 years of age (ACDI & UNICEF, 2004) Area: 246,000 km2 Life expectancy at birth: 49 years Gross National Income (GNI) per capita: $430 US (2003) Agriculture accounts for 25% of the GDP Over 40% of the population lives under the poverty line and 13% live in extreme poverty (UNDP)
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ON THE GROUND
Our activities focus on the commercialization of food crops (including fruits and vegetables), support to small- scale fishery and to producers of shea butter. PROFILE OF A PARTNERLe Centre International d’échanges et de promotion des exportations (CIEPEX)
THE OTHER PARTNERS IN GUINEA
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REDUCE EXTREME POVERTY AND HUNGERFood insecurity and malnutrition constitute priority sectors for Uniterra's partners in every country in its program: Bolivia, Burkina Faso, Botswana, Ghana, Guatemala, Guinea, Malawi, Mali, Nepal, Niger, Senegal, Sri Lanka and Vietnam. |
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The objective of sustainable food security is a fundamental concern in Guinea. Uniterra's partners have chosen to contribute to food security by strengthening organizations capable of ensuring self-development activities in the different links of the rural sector. Their second priority consists of maintaining the productive base via the rational and participatory management of natural resources.
AGRICULTURE AND RURAL DEVELOPMENT IN GUINEA